Overview

This modern production property for bakeries was originally built in 1986 and extensively renovated and extended between 2019 and 2023. It is located on a plot of approx. 10,000 m² in a convenient location close to the highway. The property is for sale due to operational restructuring. The production facility is currently in active operation and will become available by agreement.

The site was planned and implemented with a particular focus on energy efficiency, sustainability and modern production processes. The bakery consists of three massive halls that are optimally connected for a continuous production process. The property is suitable for large artisan or industrial bakeries and offers extensive infrastructure for expansion.

Technical details

• Plot area: approx. 10,000 m²
• Usable area: approx. 4,000 m²
• Year of construction: 1986
• Modernization: 2019-2023
• Building structure: 3 halls, thermally insulated, partial basement
• Furnace hall (Hall 1):
• 3 deck ovens (MIWE) with loader
• 4 rack ovens (MIWE)
• Central exhaust gas routing with heat recovery (9000 l buffer tank)
• 2 fully automatic proofing machines, large proofing cabinet for 12 rack trolleys
• Office on the upper floor (glazed)
• Hall 2:
  • Wood-burning oven 8 m² with pellet heating, optically in tiles type 1920
  • Cooling complex with 4 multifunctional cells (12 rack trolleys each, incl. UV, floor heating)
  • Freezing complex (3 × 8 m)
  • New kneading plant with silo preparation, water mixer and small component system (30 silos of 150 kg each)
• Hall 3 (production):
  • Kneadery with Diosna large mixer, 2 rotary lever mixers, spiral mixer (100 L), beating machine
  • Head machines, bread roll line, bread line with weigher, round & long moulder
  • Seewer Euroline 27 m fine baking line incl. stainless steel platform & lifting tipper
  • Cooling complex 3.5 × 22 m (incl. shock freezer, dough & storage cells)
  • Cellar with 3 m ceiling height
• Central supply:
  • Vacuum cleaner system with cyclone
  • Ventilation & heating via efficient central ventilation system
  • Boiler & central water treatment in the cellar
  • Additional areas:
  • Staff rooms, offices, air-conditioned confectionery & glazing room
  • Dispatch area with tray/crate washing system
  • Training room, professional kitchen, technical rooms
• Outdoor area:
  • Warehouse, silos, cold storage cells for reserve and waste
  • Emergency power supply via generator
  • Own well (56 m deep), organic wastewater treatment plant
  • Two access roads, fully fenced site